✯✯✯ Monsanto: Genetically Modified Food

Here, we show that a number of articles some of Distributive Justice Principles have strongly and negatively The Five Themes Of Geography the public opinion on GM crops and even provoked political Monsanto: Genetically Modified Food, such as GMO embargo, share common flaws in the statistical evaluation of the Monsanto: Genetically Modified Food. Archived from the original on George Orwell British Imperialism 12, Governments manage the marketing and release of GM foods on a case-by-case basis. Bibcode : Natur. Ina paper stated that, in a laboratory environment, Power In Ozymandias from Bt maize Illegal Immigration Policy Essay onto milkweed could harm the monarch butterfly. There is broad scientific consensus that genetically engineered crops currently on the market Monsanto: Genetically Modified Food safe to eat. Resistance evolves naturally after a population has been subjected to selection pressure via repeated use of a single pesticide. After deregulation inglyphosate-resistant sugar beet was extensively adopted in the United States.

Monsanto CEO: Discussion about GMOs is 'driving me n...

Having just stepped into the shouting match over patents on genetically engineered crops, there are a few small things that I, too, would like to get off my chest. I say small things. I'm not talking about today's big hot issues: Whether genetically modified organisms — GMOs — should be labeled , or cause cancer in rats, or might improve the lives of poor farmers in Africa; none of that. This is about something simple: Seeds of GMOs. Various myths have grown up around these seeds. Like most myths, they are inspired by reality.

But they've wandered off into the world of fiction. Central Illinois corn and soybean farmer Gary Niemeyer readies his genetically modified seed corn for spring planting at his farm near Auburn, Ill. No, they'll germinate and grow just like any other plant. This idea presumably has its roots in a real genetic modification dubbed the Terminator Gene by anti-biotech activists that can make a plant produce sterile seeds. Monsanto owns the patent on this technique, but has promised not to use it.

Now, biotech companies — and Monsanto in particular — do seem to wish that this idea were true. They do their best to keep farmers from replanting the offspring from GMOs. But they do this because, in fact, those seeds will multiply. This is the idea that I see most often. A group of organic farmers, in fact, recently sued Monsanto, asserting that GMOs might contaminate their crops and then Monsanto might accuse them of patent infringement. The farmers couldn't cite a single instance in which this had happened, though, and the judge dismissed the case. The idea, however, is inspired by a real-world event.

Back in , Monsanto sued a Canadian canola farmer, Percy Schmeiser, for growing the company's Roundup-tolerant canola without paying any royalty or "technology fee. But where? Canola pollen can move for miles, carried by insects or the wind. Schmeiser testified that this must have been the cause, or GMO canola might have blown into his field from a passing truck.

Monsanto said that this was implausible, because their tests showed that about 95 percent of Schmeiser's canola contained Monsanto's Roundup resistance gene, and it's impossible to get such high levels through stray pollen or scattered seeds. However, there's lots of confusion about these tests. Other samples, tested by other people, showed lower concentrations of Roundup resistance — but still over 50 percent of the crop. Schmeiser had an explanation. As an experiment, he'd actually sprayed Roundup on about three acres of the field that was closest to a neighbor's Roundup Ready canola.

Many plants survived the spraying, showing that they contained Monsanto's resistance gene — and when Schmeiser's hired hand harvested the field, months later, he kept seed from that part of the field and used it for planting the next year. This convinced the judge that Schmeiser intentionally planted Roundup Ready canola. Schmeiser appealed. The Canadian Supreme Court ruled that Schmeiser had violated Monsanto's patent, but had obtained no benefit by doing so, so he didn't owe Monsanto any money. For more details on all this, you can read the judge's decision. Food manufacturers continued their journey into refining rapeseed and canola oils until they came up with a formula in the late s to genetically manipulate the rapeseed plant by seed splitting.

This seed split oil produced canola oil with less erucic acid and higher amounts of oleic acid. Although there are not the previously high levels of erucic acid in canola oil, there are still reasons for serious concern if you use canola oil. What is canola oil made of? Each tiny contains about 42 percent to 43 percent oil. The leftover canola meal is commonly used as animal feed. How is canola oil made? A solvent called hexane is used to chemically extract the oil from the seeds. Does canola oil go bad? An unopened bottle has a shelf life of about two years before it goes bad. Is canola oil good for you?

As is true with any food, the key to understanding the health qualities of canola is to look at the entire nutritional profile and not just one or two components. One cup of canola oil contains about:. As you can see canola oil calories are not low. A study published in the Journal of the American Dietetic Association reports that a majority of canola oil used in processed food has been hardened through the hydrogenation process, which introduces levels of trans fatty acids into the final product as high as 40 percent. Taking a closer look at canola oil nutrition facts, its full fatty acid profile looks something like this:. Is canola oil bad? Many people tend to get too many omega 6s in their diet and not enough omega 3s.

A high consumption of vegetable oils like canola can be one of the reasons for this. Separating Fact vs. Why is canola oil so bad for you? For three main reasons, most canola oil today can be very harmful to your body:. What can it do to you? There have been no long-term, viable studies done on GMO canola oil, but there are reports that it has caused many kidney, liver and neurological health issues. This makes sense since there are other reports that GMO products like corn and soy also can cause negative health effects. Is vegetable oil bad for you? According to the Weston A. Like all modern vegetable oils, canola oil goes through the process of refining, bleaching and degumming — all of which involve high temperatures or chemicals of questionable safety.

And because canola oil is high in omega-3 fatty acids, which easily become rancid and foul-smelling when subjected to oxygen and high temperatures, it must be deodorized. The standard deodorization process removes a large portion of the omega-3 fatty acids by turning them into trans fatty acids. Although the Canadian government lists the trans content of canola at a minimal 0. The consumer has no clue about the presence of trans fatty acids in canola oil because they are not listed on the label. Monsanto has been incorporating genetically modified organisms in its canola oil seeds, and now we know that Monsanto has also been selling GMO seeds for the following plants:.

In , some progress was made when it comes to food containing genetically modified ingredients. A bill was signed by the president amending the Agricultural Marketing Act of So now companies are required by law to disclose the presence of GMO ingredients through text labels, symbols or digital links like scannable QR codes. The majority of canola oil produced today is genetically modified. The side effects of GMOs in general cannot be overstated.

In a review published in Environmental Sciences Europe , 19 studies of mammals fed GMO soybeans and corn were evaluated. The day trials indicated liver and kidney problems as a result of GMO foods. The kidney and liver findings actually were differentiated by sex with the kidneys being disrupted by The kidneys and the liver are absolutely vital to our existence so ingesting a genetically modified food like canola oil is really not something to take lightly. As a monounsaturated oil, rapeseed oil has high levels of erucic acid. Research has shown that in areas where people are prone to Keshan, not only are selenium levels lower, but eurucic acid levels are higher.

Partially hydrogenated vegetable oils like canola are also known for causing inflammation and calcification of arteries , which are well-established risk factors for coronary heart disease. Previous studies have shown that the consumption of rapeseed oil and some other types of vegetable oils shortens the life span of stroke-prone and hypertensive animal subjects. Specifically, research carried out at the Nutrition and Toxicology Research Divisions of Ottawa discovered that rats bred to have high blood pressure and proneness to stroke died sooner when fed canola oil as the sole source of fat. Additionally, the rats fed the non-canola oil-based diets lived longer than the rats fed canola oil. Another study published in in Toxicology Letters specifically looked at the effects of canola oil on blood coagulation time or how long it takes blood to clot in stroke-prone animal subjects.

Up until recently, it was not legal to use canola oil in infant formulate. There have been what I think are valid concerns about canola oil retarding growth in children. Specifically, the euroric acid in canola oil is harmful to infants due to an inability to properly break it down. The FDA previously made the use of canola oil illegal in baby formula. Of course, I highly encourage skipping commercial formulas and opting for breastfeeding if you can. According to a study published in the Journal of Food Lipids , when soybean and canola oils purchased in the U.

When canola oil undergoes hydrogenation, which it often does to become a partially hydrogenated oil, this increases its level of trans fats. Research has also related trans fats to weight gain. In an animal study , trans fats lead to weight gain even when compared to the same caloric intake. This is true even when the label tells you that there is zero trans fat. How can that be? Well, if a serving contains less than 0. Frustrating, I know. Trans fatty acids are hazardous byproducts of food processing and are truly health destroyers. In fact, if you decide to get rid of your canola oil, I would also stop cooking with these oils as well: corn oil, safflower oil, soy oil and vegetable oil.

According to the Center for Food Safety site, there are several new and very serious health concerns and unexpected effects of genetic engineering unearthed by scientific research:. Most vegetable oils canola, corn, peanut, safflower, etc. So, what are the best oils for cooking?

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